Peak summer service separates the operations that have built real systems from the ones that rely on effort alone. This is when the automation investment pays. July is peak. Full dining rooms. Guests who came in for a reason and will leave with an opinion. The...
Summer heat brings road traffic. It also shortens the grace period customers give a store that does not meet the bar. Clean, available, and ready is the only answer. Mid-July is not a forgiving time to have operational gaps. Hot-weather road traffic brings customers who are...
Fewer bags. Fewer pickups. A documented reduction in plastic your sustainability office can actually report. Here is the number that makes a campus commitment real. Most higher ed institutions have sustainability commitments written into their strategic plans. Zero-waste targets. Landfill diversion goals. Bag reduction programs. They...
High-volume summer service is the test every operation eventually faces. The ones that pass it automated the tasks they could not afford to manage by hand. High summer is peak volume and peak exposure. The dining room your guests see in July, when the room is...
Peak summer service does not hide operational gaps. It finds them. Here is the labor-cost trend making the most automatable task in your dining room more expensive than it has ever been. July is not a forgiving month. Full dining rooms. Patio traffic. Families with restless...
The Denver Museum of Nature & Science is taking big steps toward sustainability — and our Original ecotrash® is part of the effort. In the T-Rex Café, visitors can sort items into compost, recycling, and trash, helping the museum divert over 100 tons from landfills last year....
At the renowned National Restaurant Association Show, Jeff Tolke, CEO of Compaction Technologies sheds light on the game-changing benefits of Original ecotrash®. As the industry grapples with a persistent labor shortage, Jeff reveals how this innovative solution is alleviating the pressure and restoring balance to...
"By simply compacting the trash generating in the dining hall, Adams was able to reduce garbage output from roughly 20 bags per day to just one or two. "That's helped us significantly reduce the number of plastic garbage bags we use," she says." CTI customer, Atrium...
CTI customer, Atrium Health Wake Forest Baptist, recognizes Original ecotrash® compactors as key component to their Sustainability effort. Read article here...
Jeff Tolke was interviewed on the Top Business Leaders Show where he shared great lessons and stories in their SpotOn Restaurant Series. You can check out the featured interview here: https://rise25.com/podcast/spoton-series-how-to-solve-big-problems-in-small-packages-with-jeff-tolke-of-compaction-technologies/...