CTI customer, Atrium Health Wake Forest Baptist, recognizes Original ecotrash® compactors as key component to their Sustainability effort. Read article here...
Jeff Tolke was interviewed on the Top Business Leaders Show where he shared great lessons and stories in their SpotOn Restaurant Series. You can check out the featured interview here: https://rise25.com/podcast/spoton-series-how-to-solve-big-problems-in-small-packages-with-jeff-tolke-of-compaction-technologies/...
Compaction Technologies was recently chosen among 66 MN Companies as a Best MN Company and Startup! View Article...
QSR Magazine article names "No-touch" trash cans help capitalize on new gues visit criteria. View Article...
Studies show that paper towels are the most hygienic way for people to dry their hands. This article from the Washington Post gives detailed examples....
Restaurants Rise MUFSO 2020 presentation ...
Contactless trash cans are all the rage these days, according to a blind study conducted by a front-of-house trash compactor company, Compaction Technologies, and Axiom Marketing, according to a news release. The survey took place after CTI CEO Jeff Tolke noticed increasing news coverage about...
We asked what dine-in guests want to see (and don’t want to see) in QSR and fast casual restaurants as dining rooms reopen. This study looked at dine-in visits from beginning to end. Turns out, guests care a lot, particularly about dining room and restroom...
Webinar on improving employee retention presented by CTI's CEO [maxbutton id="2" url="https://www.foodandbevshows.com/trash-and-staffing-dont-waste-time" text="View Webinar" ]...
Compacting trash at the point of deposit, in the front of the house, reduces the number of trash bags, improves customer experience, increases employee satisfaction, and has significant impact on profitability. Washington University in St. Louis Dining Service Manager, Paul Schimmele, details the significant impact...