31 Oct Thanksgiving Week: How to Win Back the Guests You Haven’t Seen Since Summer
You want the guests who walk in Thanksgiving week to come back in January. Here’s how to make sure your dining room gives them a reason.
One week to make a second first impression
Thanksgiving week brings guests you haven’t seen in months. Family groups come in together, travelers stop on long drives, and people grab lunch on the way to someone’s house. Many of them are deciding, right there at the table, whether your location belongs in their routine next year.
You want them back. Every operator does.
The rush works against you
Here’s the catch. That same week, your schedule runs thin. Team members take time off, and the people who are working get pulled in every direction. During the longest rushes, one task falls behind faster than anything else: trash. The bin by the drink station fills up, someone leaves the floor to deal with it, and guests notice both.
It’s a frustrating spot. You know what a great dining room looks like, and the holiday makes it harder to deliver. Your guests deserve a clean room, and your crew deserves to spend the shift with guests instead of bins.
We’ve stood in a lot of holiday dining rooms
At Compaction Technologies, we’ve spent years in busy dining rooms, and we’ve seen how quickly one overflowing bin sets the tone for a whole room. That’s why we built Original ecotrash®. It compacts automatically as guests dispose, so the bin keeps up with the rush on its own.
85% Fewer Trash Changes
Operators running Original ecotrash® change the bin far less often, for about $6 per day per machine.
A simple plan
- Run your numbers. Our savings calculator shows what one machine returns at your location.
- Talk with our team. We’ll help you choose the right setup for your dining room and get it in place.
- Get your crew back to guests. Trash compacts on its own, so your team stays on the floor during the rush.
See what Original ecotrash® returns at your location.
compactiontechnologies.com/quick-service-restaurants/how-much-can-i-save/
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What’s at stake
When the dining room falls behind on a holiday rush, the guest who hasn’t been in since summer forms a new opinion and carries it into the new year. That’s a hard visit to win back.
What success looks like
Picture 1:00 PM on the busiest day of the holiday season. The room is full, a family of eight is settling in, and the bins look the same as they did at open. Your crew is refilling drinks and clearing tables. In January, that family comes back.