Studies show that paper towels are the most hygienic way for people to dry their hands. This article from the Washington Post gives detailed examples....
Restaurants Rise MUFSO 2020 presentation ...
Contactless trash cans are all the rage these days, according to a blind study conducted by a front-of-house trash compactor company, Compaction Technologies, and Axiom Marketing, according to a news release. The survey took place after CTI CEO Jeff Tolke noticed increasing news coverage about...
We asked what dine-in guests want to see (and don’t want to see) in QSR and fast casual restaurants as dining rooms reopen. This study looked at dine-in visits from beginning to end. Turns out, guests care a lot, particularly about dining room and restroom...
Compacting trash at the point of deposit, in the front of the house, reduces the number of trash bags, improves customer experience, increases employee satisfaction, and has significant impact on profitability. Washington University in St. Louis Dining Service Manager, Paul Schimmele, details the significant impact...
At Compaction Technologies, Inc. (CTI), we take tremendous pride in our status as a forerunner in offering businesses better options for collecting and removing trash. The problem was an obvious one for the food service industry: We looked around and saw restaurants with overflowing trash...
View our most recent case study to view the impact our compactors make on reduction of trash handling costs, guest and employee experience, labor reduction and waste reduction. [maxbutton id="5" url="https://compactiontechnologies.com/wp-content/uploads/2019/05/CompactionTechnologies_WP_FCC_FINAL.pdf" ]...