Author: Sandra Riehl
26 Jul Video Summary: Compaction Technologies, Inc. and Washington Univ. in St. Louis present to NACUFS Midwest Regional Meeting 3/1/19
Compacting trash at the point of deposit, in the front of the house, reduces the number of trash bags, improves customer experience, increases employee satisfaction, and has significant impact on profitability. Washington University in St. Louis Dining Service Manager, Paul Schimmele, details the significant impact...
15 Jul Compaction Technologies, Inc. Attending and Presenting at MUFSO Conference
At Compaction Technologies, Inc. (CTI), we take tremendous pride in our status as a forerunner in offering businesses better options for collecting and removing trash. The problem was an obvious one for the food service industry: We looked around and saw restaurants with overflowing trash...
12 May Compaction Technologies, Inc. Case Study
View our most recent case study to view the impact our compactors make on reduction of trash handling costs, guest and employee experience, labor reduction and waste reduction. [maxbutton id="5" url="https://compactiontechnologies.com/wp-content/uploads/2019/05/CompactionTechnologies_WP_FCC_FINAL.pdf" ]...
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